Tempranillo vs Sangiovese
Published March 19th, 2023
Tempranillo and Sangiovese are food-friendly dry wines with good acidity, excellent tannins, and high alcohol content.
Sommelier, wine writer, and expert on Italian wines, Alessandra Andreani (aka Winehippie, for all wine friends) began her career in the world of wine in 2006 in England. After years of working as a sommelier in international restaurants, and obtaining the WSET Diploma, she began to devote herself to wine marketing, events, and writing.